If your looking for an alternative to cake or ice cream this is the perfect idea! Not only will your vegan and vegetarian friends love this, you will too!
Sorbet is the perfect dessert to cool off in the summer heat and this recipe can be made at least one day in advance for any party or wedding. I love how they styled the plates with the bride and groom’s initials.
Miniature Sorbet Wedding Cakes
Recipe courtesy of Martha Stewart
- Sorbet
- Parchment paper
- Offset spatula
- 3 round cookie cutters, 1 1/4, 2, and 2 1/2 inches
- Cookie sheets
Driections
- Soften the sorbet for about 15 seconds in a microwave oven.
- Working on parchment-lined cookie sheet, use a spatula to pack sorbet into the cutters. Smooth tops with spatula. Lift off rings.
- Put the rounds in the freezer to set, about 1 hour.
- Stack tiers onto parchment-lined cookie sheets; return to freezer. Just before serving, slide the cakes onto plates; garnish with berries or other fruit. Cakes can be made up to a day in advance.
Photos courtesy of Martha Stewart.
How adorable!!