I’m obsessed with frozen treats right now and they are the perfect snack for summer. I’ve seen a few different recipes for banana pops, but this one from Boys Ahoy is one of my favorites! Made with peanut butter, chocolate and oreos it will be a favorite for anyone you make them for!
You can also play around with this recipe and do nuts, granola, dried fruits, toffee… you get the idea! The options are endless and these treats are great make-ahead desserts for the wedding, bridal shower, party or backyard get-together. Thanks so much to Boys Ahoy for the fantastic recipe and photo!
Peanut Butter Chocolate & Oreo Banana Pops
Makes one dozen mini banana pops.
Ingredients:
- 6 large bananas, peeled and cut in half
- 4 ounces chocolate for melting
- 2 tbsp creamy peanut butter
- 2 tsp vegetable oil
- 12-14 Oreos crushed
- wooden skewers
Directions:
- Trim down wooden skewers and cut bananas in half.
- Microwave chocolate for about a minute or melt on stove top until almost melted. Stir in peanut butter and microwave or cook on stove top until chocolate and peanut butter is melted together (stirring every 15-20 seconds). Stir in vegetable oil.
- Skewer the bananas then dip in the melted chocolate-peanut butter mixture.
- Place crushed Oreos on a plate or shallow dish.
- Roll bananas in the crushed Oreos and place on a baking sheet or tray lined with wax paper. Place in freezer until frozen (or chilled to your taste).
