If you are still looking for the prefect treat for your Halloween party this candied apple recipe is perfect! Green Granny Smiths go well with the sweet white and bittersweet chocolates, but you can use any apples you like. You can find wooden sticks at craft supply stores, or you can use forks instead.
Enjoy! 🙂
Jackson Pollock Candied Apples
Serves 6.
Ingredients
- 6 Granny Smith apples
- 3 ounces bittersweet chocolate, coarsely chopped
- 2 1/2 ounces premium white baking chocolate (such as Baker’s), coarsely chopped
Directions
- Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
- Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
- Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.
Recipe and photo courtesy of Cooking Light.
